Afidra Olema Ronald is the Africa Coordinator for the Food Fortification Initiative working with industrial Cereal grain fortification with iron and folic acid. He has broad experience in management/co-ordination of food/nutrition security programs, micronutrient program, monitoring and impact evaluation micronutrient programs and advocacy/policy in nutrition. Ronald has mostly worked under public private sector set-up to advance for public health interventions in nutrition across Africa especially in micronutrients for over 14 years. He received his MSc in Applied Human Nutrition from the University of Makerere Kampala Uganda.